[eat rice in a different way] colorful fried rice-You Are Foodie

By Suzanne
46

[eat rice in a different way] colorful fried rice

I fell in love with it at first sight. Will you fall in love with it? I believe you will love it too!Colorful fried rice, you will think of romance and colorful when you hear the name. All the fried rice I made is colorful and delicious. It can be said to be a fried rice with complete color, flavor and flavor. But my private fried rice is shared with you today!I want to give my beloved family or friends a fried rice like this, which will certainly open your eyes. If you make one for your lover, it will be a very romantic meal with a good soup and a fruit plate. Can fried rice be so wonderful? Really, simple food is nutritious, beautiful and delicious. Fried rice cooked with heart can also be wonderful! If you really like it, you might as well make such a colorful fried rice for your family!

Main Ingredients

Leftover rice A bowl

Auxiliary Ingredients

cucumber A little
Yellow pepper A small piece
Red pepper A small piece
fungus A little
Pepper half
egg 1
Corn Dog One

1. The fried rice should not be too soft. If a little water is added to the fried rice, the rice will become loose easily2. Never add soy sauce3. Vegetables should not be fried too much, otherwise the loss of nutrients is not good-looking4. Eggs should not be fried too old5. Do not use too much oil, or it will be greasy6. Put the rice in a bowl and put it on a larger plate,You can make the rice beautiful by reversingFried noodles with seasonal vegetables in oyster sauce (recommended)http://home.meishichina.com/recipe-25338.html

Step 1 . Colorful fried rice ingredients: rice, corn sausage, pepper, red and yellow pepper, pickled fungus, cucumber

Step 2 . Beat eggs into a bowl

Step 3 . Beat eggs

Step 4 . Clean all kinds of food materials, remove the sausage coat, and peel the cucumber

Step 5 . Cut all kinds of food materials into dice for use

Step 6 . Stir fry the eggs in the pan until tender

Step 7 . Heat up the wok with 60% oil and add the shallots

Step 8 . Stir fry shallots and add diced sausage

Step 9 . Stir fry the sausage with rice

Step 10 . Stir fry the rice and then add diced colored pepper, diced cucumber, diced pepper and agaric

Step 11 . Stir fry the eggs evenly

Step 12 . Stir well, then add egg shreds, add salt and chicken essence, stir well, and put out of the pot

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